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Serves 10-15


5 lbs. Onion 2 lbs. (or 1 can) of great northern beans
5 lbs. Carrot 1 can tomatoes diced
7 zucchini 3 gal. chicken or vegetable stock
7 summer squash 2 Tbsp. garlic
3lbs baby spinach 1 bunch of celery



Sauté onions, garlic, carrots, celery, zucchini, and summer squash until soft.  Add stock, beans, and tomatoes, and bring to a boil.  Add spinach.  Garnish with chopped herbs such as basil, parsley, and/or oregano